Celery has been a vegetable sometimes despised, but recently it has taken importance for its nutritional properties.

Vegetable of the Umbelliferae family. It is one of the lightest Veggie in nature, since it has a water content of 95% and a very low caloric content. In addition, it has a very important diuretic function, which favours the activity of several internal organs such as the liver or kidney and therefore very appropriate to carry out weight loss programs.

In addition, it presents an important content in mineral salts and vitamins B1, B2 and B6, benefiting sight, bones and muscular activity.

The format of presentation is in whole order of 750gr and in heart format of celery of 400gr.