There is nothing that makes the family happier than a good soup. Introduce the best ingredients in a pot and leave them cooking for a long while…

Set of vegetables (celery, turnip, parsnips, leeks and carrots), basic for the preparation of broth, is a very light and effective food to combat the cold from autumn to spring.

This reference can be found in 700gr or 550gr format, always with the appropriate proportion of each of the components to obtain the right flavour and texture when preparing the broth.